“ Lovely ambiance. Very attentive staff. My Seafood Risotto was absolutely amazing. Highly recommend. ”

“ Wonderful birthday celebration. Food was outstanding as was the service. The atmosphere is lovely and cozy. Beautiful setting. We all had a fantastic night. ”

“ Honestly, everything. The vibe, the peeps, the company, the food, everything was great. Compliments to the chef. App: scallops and pork : slapped. Never thought of this combo but they complemented each other so well. Pork edges were perfectly crispy but the center was tender. Lightly sweetened like maple bacon. The scallops were also lightly seared perfectly, not too fishy of a taste. Made me fall in love with scallops all over again. Main: pecan crusted pork chop: 10/10, the sauce was slightly sweet and the pork was well cooked. man take me back there just for the pork! Veal and crab: 3/10. disappointed. First bite was promising until the acidic aftertaste of the sauce set in and then only got stronger with each bite. The flavor of the crab was wonderful, very fresh. But only if that sauce wasn't on it. Meal was salvaged by dipping it in the sauce from the pecan crusted pork chop. ”

“ We were cycling on the Zim Smith Trail and stopped in for an early dinner in our bike gear. Very welcoming. Accommodating for our request to have a different sauce. Specials quite substantial, good value, good wine/beer list. A few quibbles with the menu: swordfish is usually not breaded and deep-fried, parboiled rice is not high-end. But all in all an excellent meal. Chimichurri sauce was rather outstanding, figs sauce on pork tenderloin to my liking, haricot vert were delightfully prepared...tender without tough skins. Will keep it on our date night list! ”

“ They have some really good sea food dishes scallops and pork belly was my appetizer had the Halibut special very good. The filet was very good cooked perfectly. Our waiter was super nice can't wait to go back ”

“ Love this little restaurant. It is tucked away in the little village around lake, and it is a lovely restaurant, the food is top-notch, presented very well in the service is wonderful. It is expensive but worth it! It would be a great spot for an anniversary or a nice date night too! ”

“ Lake Ridge Restaurant is well known to those many in the Clifton Park area. It has been here for years and is well known to many. My friends and I would have an amazing lunch after the antique and craft festivals. I always order salmon-crab cakes. This site received multiple awards for its meals and fine dining. The simple building hides the beautiful decor and stunning all Mahogany bar. My 2 sons. daughters-in-law and 7-year-old twins treated me to a special Mother's Day Event dinner last month given in the afternoon. The menu was varied, the service attentive and the meals were excellent. It was a bit pricey but you can't put a price on class or perfection. It was a wonderful day and a beautiful dining experience. ”

“ Once again we decided to rely upon Lake Ridge to celebrate an occasion and once again we chose to do takeout. My wife is just not ready yet for a sit down experience at any restaurant. For the month of October they are including an Oktoberfest menu. From this menu we ordered the Sauerbraten ($28.95), the Schweine Tenderloin ($27.95) and a side of Potato Pancake ($10.95). We also ordered from their regular menu a Chopped Salad ($9.95) and a House Salad ($7.95). The House Salad is a nice mix of baby greens, mixed with red leaf lettuce and arugula, cherry tomatoes, radishes, and cucumbers. My wife chose a vinaigrette as her dressing. My Chopped Salad was billed as having candied espresso walnut and dried cranberries along with avocado, baby iceberg, Belgian endive, radicchio, red onion and tomatoes. I did find one dried cranberry, but I couldn't find a single walnut. I will say that the garlic sesame vinaigrette was very tasty. I didn't expect the Potato Pancake to be like my Mom used to make, and it wasn't. The shredded potato was golden crispy on the outside with a soft interior. While it did not have much potato flavor, the accompanying maple chive sour cream made this a nice blend of textures and flavors. My wife's Sauerbraten was flavorful, marinated and slow braised slices of beef, but the gingersnap gravy did not have the expected flavor of gingersnaps that she was expecting. My marinated and grilled sliced pork tenderloin was tender, flavorful and cooked perfectly with just a little pink remaining. The honey apple bourbon cream sauce was excellent. Both of our dishes were served with mashed potatoes and shredded purple cabbage. Overall, the meals were very good with just a couple minor disappointments. The meals were ready on time and the front of the house staff were friendly and pleasant. Someday it will be nice to return for a relaxing meal indoors. ”

“ Counting down the time till we go back! Family has been telling us about this place for years and we have driven by it 100x. We finally made a point to go to celebrate some birthdays and it was everything they had bragged about and more. Make sure you make a reservation! Of course you are paying for the experience and the fabulous dishes but you will not be disappointed! When you walk in it smells delicious and feels like you are walking into someone's living room. The whole space is warm and cozy. The staff was friendly and professional during the entire experience but the cocktails and dishes are the real stars here. The drink list is extensive and each cocktail we got was great. Literally something for everyone: between margaritas all different whiskeys. Our group started with (THE famous) Lobster Betty, the soup of the day (shrimp, curry, corn chowder) and the scallops. The Lobster Betty was on a bed of greens with the most flavorful shallots/swish chard/butter sauce. It's worth not sharing with anyone else! Each of our dinners where delicious and unique. Always wait to hear the specials because they seemed like a hit! I had the goat cheese fig crusted salmon and it was so good. I appreciate when the sides are made with just as much care as the main piece of the the entree. The rice, potatoes and asparagus where perfectly done as well. Now normally I don't dive into dessert because I would rather eat all different dishes, but we got three different desserts for the table and they were fabulous. The key lime pie was one of the bests I've ever had. It felt like it was from the islands the limes were so fresh and not sweet at all! We can not wait to go back! ”